the Avodilla (avocado instead of queso)

Avodilla
Serves 1
A Vegan Snack



1/2 teaspoon virgin coconut oil
1 medium lavash wrap

1/2 medium avocado, sliced
1 teaspoon maple syrup or agave syrup

Pinch sea salt




1. Melt the coconut oil in a skillet over high heat. 

2. Place the lavash wrap in the skillet and let it soften and warm for a minute. 

3. Layer the sliced avocado down the middle of the warm lavash and fold over into third to seal in the avocado.

4. Drizzle the sweetener over the lavash as it toasts on the hot pan. 

5. Flip once. The lavash is ready when the edges start to brown and bubble.


6. Add a pinch of sea salt over top and slice to serve.